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Slack's Menu

Appetizers

East Coast Oysters | 6 for $18 | 12 for $36
with house-made cocktail sauce, fresh horseradish & mignonette
Gluten Free

Shrimp Cocktail | $15
with house-made cocktail sauce & fresh horseradish
Gluten Free

Traditional Wings | 6 for $8
choice of barbeque, buffalo, or dry cajun seasoning

Parmesan Fries | $9
with truffle aioli

Flatbread Pizza | $12
mushrooms, truffle oil, mozzarella-parmesan & arugula served on a thin crust flatbread
Vegetarian

Bavarian Pretzels | $8
whole grain mustard & queso for dipping

White Bean & Roasted Garlic Hummus | $10
chickpeas, cannellini, tahini, pepronata, kalamata olives with warm pita

Spinach Artichoke Dip | $10
with warm pita & carrot sticks

Gluten free flatbread available upon request.

Soups & Salads

New England Clam Chowder | $8
fresh little neck clams, bacon & potatoes

Soup du Jour | $8
ask your server about Chef's homemade soup

Golden & Red Beet Sald | $10
walnuts, blue cheese, dried cranberries, baby greens & sherry vinaigrette
Gluten Free

Grilled Caesar | $9
grilled half-heart of romaine, white anchoives, parmesan, garlic croutons & Caesar dressing

Add grilled shrimp, grilled chicken breast, or grilled salmon +

Sandwiches

New England Hot Chicken | $15
Vermont maple syrup hot sauce, lettuce, pickles & shoestring fries

Croque-Monsieur | $15
ham, swiss, cheddar, mornay, dijonnaise & cornichons

Entrées

Steak Frites | $28
petite cut of beef, cajun potato wedges & broccolini

Veal Parmesan | $25
rigatoni, provolone & marinara

Fish 'n' Chips | $20
Sam Adams Boston Lager battered cod with caper mayo & shoestring fries

Grilled Salmon | $23
parmesan risotto, Brussel sprouts, lemon-basil vinaigrette
Gluten Free

Family Sides

Shoestring Fries | $7

Cajun Potato Wedges | $9

Maple-Chili Brussel Sprouts | $9
Gluten Free

Broccolini | $9
Gluten Free

Parmesan Risotto | $9
Gluten Free

Desserts

Chocolate Cake | $8
5-layers of rich, luscious dark chocolate cake & Silky chocolate filling

New York-Style Cheesecake | $8
creamy, smooth & satisfying topped with raspberry coulis

Add a la mode | $3

East Coast Oysters | 6 for $18 | 12 for $36
with house-made cocktail sauce, fresh horseradish, & mignonette
Gluten Free

Shrimp Cocktail | $15
with house-made cocktail sauce & Fresh horseradish
Gluten Free

Steamed Clams | $15
steamed & tossed in butter & garlic with Sam Adams Boston Lager served with French baguette

Escargot | $14
out of shell in Pernod garlic butter with crostini

Calamari | $14
Rhode Island-style with hot cherry peppers & marinara

Cheese Board with Marcona Almonds & Dried Apricots | $19
local honey, Great Hills Blue Cheese, Grafton Reserve Cheddar, Grey Farms Prufrock, Cricket Creek Maggies Round with sea salt & olive oil water cracker

Add grilled shrimp, grilled chicken breast or grilled salmon +

New England Clam Chowder | $8
little neck clams, bacon, potatoes

Soup Du Jour | $8
ask your server about Chef's home made soup

Shredded Brussel Sprouts & Kale Salad | $10
shaved almonds, goat cheese, dried cranberries, maple mustard vinaigrette
Gluten Free

Golden & Red Beet Salad | $10
walnuts, blue cheese, dried cranberries, baby greens & sherry vinaigrette
Gluten Free

Grilled Caesar | $9
grilled romaine, white anchovies, parmesan, garlic croutons & Caesar dressing

Applewood-Smoked Cornish Game Hen | $26
herbed-rubbed, Jim Beam-peach glaze, wild rice pilaf, roasted acorn squash
Gluten Free

Double-Cut Pork Chop | $35
brown sugar roasted yam, bacon Brussel sprouts, Blanton's peppercorn demi-glace
Gluten Free

Oven-Roasted Delicata Squash | $27
stuffed with ricotta salata, tofu & wild rice with Brussel sprouts and maple-chili glaze
Gluten Free & Vegetarian

Grilled Salmon | $23
Parmesan risotto, Brussel sprouts, lemon-basil vinaigrette
Gluten Free

Swordfish | $28
Greek lemon potatoes, arugula with peperonata, balsamic reduction
Gluten Free

Halibut | $32
wild rice pilaf, haricot vert, tarragon-pink peppercorn & viognier veloutè

All cuts are accompanied by peppercorn or bordelaise and choice of one side.

20 oz. USDA Prime Bone-In Ribeye | $56
tender & juicy, with the right amount of marbling

Hand-Cut Filet Mignon | $41
7 ounces of melt-in-your-mouth tenderloin

14 oz USDA Prime New York Strip | $46
flavor you know is too good to be true

Maple-Chili Brussel Sprouts | $9

Broccolini | $9
Gluten Free

Seasonal Vegetable Mix| $9
Gluten Free

Haricot Vert | $9
Gluten Free

Parmesan Risotto | $9
Gluten Free

Mushroom Truffle Risotto | $9
Gluten Free

Wild Rice Pilaf | $9
Gluten Free

Loaded Potato | $9
Gluten Free

Brown Sugar Roasted Yams| $9
Gluten Free

Whipped Potatoes | $9
Gluten Free

Greek Lemon Potatoes | $9
Gluten Free

Chocolate Cake | $8
5-layers of moist dark chocolate cake and chocolate filling

New York-Style Cheesecake | $8
creamy, smooth and satisfying topped with raspberry coulis

Add á la mode | $3

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Mother's Day Specials

Sunday, May 9

1. Lobster Benedict: 8oz. lobster tail with two eggs over an English muffin with hollandaise sauce
2. Surf & Turf: 8oz. lobster tail and 7oz. filet with whipped potatoes and broccolini
3. Strawberry Shortcake: fresh sliced strawberries, shortcake biscuits, Chantilly

And more!

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highlights

  • Won second-place in the People's Choice for Best Clam Chowder in the 2015 New Bedford Seaport 10th annual Chowder Festival.
  • We offer a wide selection of wine.
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a bit of history

Ever wonder where Slack’s Oyster House & Grill got its name?

Plainville was settled in 1661, at which time it was part of the Town of Dedham, later becoming part of Wrentham in 1673.

In its early days, Plainville was nicknamed “Slackville” after Benjamin Slack, an affluent landowner at the time.

After the establishment of a post office in 1856, Plainville became an official town, named because of the abundance of geographical plains in the area.

Along with bordering North Attleboro, MA, Plainville shares the Angle Tree Stone, a historic marker dividing the boundaries between the old Massachusetts Bay Colony and Plymouth Bay Colony.

This is why the Angle Tree Stone is in the official town seal. Along with many notable veterans, Plainville was the home to George Robert Twelves Hewes, a Revolutionary War veteran who also partook in the Boston Tea Party as well as the Battle of Rhode Island.