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about slack's

Info

Slack's Oyster House & Grill
Enjoy a unique menu featuring fresh seafood and hand-cut steaks in a vibrant setting. Whether you're dining in or relaxing at the bar, Slack's offers seasonal cocktails, local brews, and fine wines to suit every taste.

Hours

SUNDAY: 1 p.m. – 7 p.m.

MONDAY: Closed

TUESDAY: Closed

WEDNESDAY: Closed

THURSDAY: 4 p.m. - 9 p.m.

FRIDAY: 4 p.m. – 10 p.m.

SATURDAY: 4 p.m. – 10 p.m.

The restaurant will be closed on Sunday, June 28th for a private event.

Last dine-in seating 15 minutes before closing.

Take Out Available

Contact

ADDRESS:
301 Washington Street
Plainville, MA 02762

CALL: 508-576-4456

Reserve a table 

At this time you must be 21+ to dine at Slack's.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

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Menu

Shrimp Cocktail | 16
homemade cocktail sauce, fresh horseradish & lemon wedge

Littleneck Clams |  6 for 18 or 12 for 36
homemade cocktail sauce, fresh horseradish, lemon wedge & mignonette

Oysters | 6 for 18 or 12 for 36
homemade cocktail sauce, fresh horseradish, lemon wedge & mignonette

STARTERS

Baked Stuffed Clams | 20
delicious buttery stuffies with vegetables, minced clams, crab & Ritz crackers | 20

Jumbo Crab Cakes |28
breaded in panko crust, seared & served over a bed of arugula with a spicy rémoulade & sweet pepper relish

Rhode Island-Style Calamari | 18
cherry peppers, topped with arugula & lemon herb aïoli
marinara sauce is available by request

Steamed Mussels | 20
steamed in white wine, tossed with garlic, cherry tomatoes & arugula, served with a grilled baguette

Grilled Octopus | 25
arugula, extra virgin olive oil, cherry tomatoes & balsamic glaze

Hummus Plate | 19
pita, hummus, green & Kalamata olives, fresh parsley, cherry tomatoes, chickpeas & feta cheese

Tomato Bruschetta | 13
marinated tomatoes with extra virgin olive oil, salt, pepper, French bread, basil, balsamic glaze, garlic & onions

 

French Onion Soup | 14
classic French dish made with caramelized onions & veal stock, topped with a slice of bread & Swiss cheese

Soup Du Jour | 11

House Salad | 12 
S
ide House salad | 6
spring mix, tomatoes, cucumbers & raspberry vinaigrette

Caesar Salad | 13
Side Caesar Salad | 7
house-made duck fat focaccia croutons, shaved Parmesan cheese & romaine with Caesar dressing
add grilled shrimp + 13 or grilled chicken breast +12

Roasted Beet & Butternut Squash Salad | 15
arugula salad, beets, butternut squash, craisins, candied pecans, feta cheese & maple ginger dressing

STEAKS
Pair with your favorite Bourbon or ask your server about one of our signature cocktail specials

14 oz. New York Strip | 51

20 oz. USDA Prime Bone-In Ribeye | 71

7 oz. Filet Mignon | 54

All cuts are accompanied by a choice of one sauce & one side

Sauces: chimichurri, béarnaise, merlot demi‑glace, cowboy sauce

add grilled shrimp to any steak +10

ENTREES
Short Ribs | 45
mashed potatoes & buttered baby carrots with tops, finished with braising gravy

Herb-Roasted Half Chicken | 31
mashed potatoes, asparagus & mushroom au jus

Bone-In Twin Pork Chops | 35
mashed potatoes & maple grain mustard Dijon sauce

Baked Haddock | 33

buttery panko herb crust, risotto & haricots verts, garnished with a grilled lemon

Seafood Fra Diavolo | 39
shrimp, mussels, scallops & clams, tossed with Fra Diavolo sauce over linguini

Steak Frites | 38

served with fries, shallots, arugula salad & demi-glace 

Pan-Seared Salmon | 38
rice, spinach with cherry tomatoes & lemon sauce, garnished with a grilled lemon

Stuffed Sole | 38
crab meat, Ritz crackers, onions, butter, spinach, asparagus & parsley cream sauce, garnished with a grilled lemon

Shrimp Scampi | 34
linguini, garlic, tomatoes & arugula

Chicken Marsala | 33
mushrooms, shallots & marsala wine sauce over linguini

Alfredo Linguini Primavera | 31
fresh vegetables & cream alfredo sauce over linguini

Hard-Seared Scallop Risotto | 45
Parmesan risotto & pea puree

Jasmine Rice | 9

Loaded Baked Potato | 11

Asparagus | 9

Parmesan Risotto | 9

Baked Potato | 9

Haricot Verts | 9

Parmesan Fries | 11

Fries | 9

Baby Carrots | 9

  *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

SIGNATURE COCKTAILS

The Smoking Jacket
Choice of Bourbon with Aperol, Meletti Amaro & Bitter Truth Chocolate Bitters. Sip this cocktail while enjoying one of our prime steak cuts. Bourbon Choices: Knob Creek 100 proof, Basil Hayden, Woodford Reserve 

Plainridge Park Signature Buffalo Trace Bourbon Barrel Aged Old Fashioned | 14

Classic Sangria | 12
Villa Antinori Riserva Chianti Classico, mix of fresh fruit juices, brandy, triple sec & a splash of Sprite 

French 75 | 14
Hendrick's gin, lemon juice, simple syrup & sparkling wine

Grilled Pineapple Martini | 15
Corvus Grilled Pineapple vodka, Malibu Coconut rum, elderflower liqueur, simple syrup, lemon juice & a dash of hot cherry pepper juice | 14

Citrus Kiss Martini | 15
Tanqueray London Dry gin, Limoncello & sour mix, finished with a sugar rim

Dark & Stormy | 11
Captain Morgan Original Spiced rum, ginger beer, simple syrup & fresh lime

Nutty Russian | 14
Screwball Peanut butter whiskey, Tito's Handmade vodka, Kahlua Coffee liqueur & a splash of cream

Royal Blush | 14
Absolut Raspberri vodka, Chambord Black Raspberry liqueur, Pama Pomegranate liqueur, sour mix, orange & lime juices

Signature Espresso Martini | 15
Absolut Vanilia vodka, Kahlúa Coffee liqueur, Baileys Irish Cream liqueur & house espresso

Sour Apple Whiskey Fizz | 13
Jim Beam Bourbon, apple pucker, sour mix & soda

WHITE WINES

Domaine Ste. Michelle Brut | 10

La Marca Prosecco | 12

Chateau Ste. Michelle Riesling | 9

Kendall-Jackson Chardonnay | 9

Rodney Strong Chalk Hill Chardonnay | 11

Brancott Estate Sauvignon Blanc | 11

Kim Crawford Sauvignon Blanc | 10


RED WINES 

Simi Cabernet Sauvignon | 12

Chateau Ste. Michelle Indian Wells Cabernet Sauvignon | 12

Bonanza Cabernet Sauvignon | 12

Erath Pinot Noir | 11

Meiomi Pinot Noir | 14

Villa Antinori Riserva Chianti Classico | 15

Alamos Malbec | 11

Conundrum California Red Blend | 13

Ghost Pines Merlot | 12

Domaine De la Voute Des Crozes Cote-De-Brouilly Beaujolais | 13


FORTIFIED

Graham's Six Grapes Ruby Port | 10


BEER & BEYOND

Coors Light | 9

Miller Lite | 9

Blue Moon Belgian Light | 9

Bud Light | 9

Heineken Original | 9

Modelo Especial | 8

Samuel Adams Boston Lager | 7

Heineken 0.0 | 8

High Noon Vodka Seltzer | 8

Sun Cruiser Iced Tea Vodka | 9

Truly Hard Seltzer | 8

Red Bull Energy Drink, Red Bull Sugarfree, Red Bull Editions | 5

S. Pellegrino | 7

Evian Water | 7

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a bit of history

why the name "slacks"?

Slack's Oyster House & Grill" honors Plainville's early nickname, "Slackville," named after wealthy landowner Benjamin Slack. Settled in 1661, Plainville was initially part of Dedham, then Wrentham (1673), becoming an official town in 1856 after a post office opened. The name reflects the area's abundant plains.  

Bordering North Attleboro, Plainville shares the historic Angle Tree Stone, marking the boundary between Massachusetts Bay and Plymouth Bay Colonies—a symbol featured on the town seal.