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about slack's
Info
A unique menu featuring seafood & steakhouse fare with an atmosphere second to none. Slack’s promises to satisfy all those searching for the best in dining. Fresh Seafood & Hand Cut Steaks prepared by our skilled culinary team. Enjoy a date night in our intimate dining area or cocktails with friends at our bar featuring the best in local micro brews, wine selection and specialty cocktails for every season.
Hours
Reservations are required.
SUNDAY: Noon – 10 p.m.
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: Closed
FRIDAY: Noon – 10 p.m.
SATURDAY: Noon – 10 p.m.
Now Serving Lunch from noon to 4 p.m.!
Last Dine In Seating: 9:45 p.m.
Take Out Available
Contact
ADDRESS:
301 Washington Street
Plainville, MA 02762
CALL: 508-576-4456
At this time you must be 21+ to dine at Slack's.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
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Slack's Menu
Appetizers
East Coast Oysters | 6 for $18 | 12 for $36
with house-made cocktail sauce, fresh horseradish & mignonette
Gluten Free
Shrimp Cocktail | $15
with house-made cocktail sauce & fresh horseradish
Gluten Free
Traditional Wings | 6 for $8
choice of barbeque, buffalo, or dry cajun seasoning
Parmesan Fries | $9
with truffle aioli
Flatbread Pizza | $12
mushrooms, truffle oil, mozzarella-parmesan & arugula served on a thin crust flatbread
Vegetarian
Bavarian Pretzels | $8
whole grain mustard & queso for dipping
White Bean & Roasted Garlic Hummus | $10
chickpeas, cannellini, tahini, pepronata, kalamata olives with warm pita
Spinach Artichoke Dip | $10
with warm pita & carrot sticks
Gluten free flatbread available upon request.
Soups & Salads
New England Clam Chowder | $8
fresh little neck clams, bacon & potatoes
Soup du Jour | $8
ask your server about Chef's homemade soup
Golden & Red Beet Sald | $10
walnuts, blue cheese, dried cranberries, baby greens & sherry vinaigrette
Gluten Free
Grilled Caesar | $9
grilled half-heart of romaine, white anchoives, parmesan, garlic croutons & Caesar dressing
Add grilled shrimp, grilled chicken breast, or grilled salmon +
Sandwiches
New England Hot Chicken | $15
Vermont maple syrup hot sauce, lettuce, pickles & shoestring fries
Croque-Monsieur | $15
ham, swiss, cheddar, mornay, dijonnaise & cornichons
Entrées
Steak Frites | $28
petite cut of beef, cajun potato wedges & broccolini
Veal Parmesan | $25
rigatoni, provolone & marinara
Fish 'n' Chips | $20
Sam Adams Boston Lager battered cod with caper mayo & shoestring fries
Grilled Salmon | $23
parmesan risotto, Brussel sprouts, lemon-basil vinaigrette
Gluten Free
Family Sides
Shoestring Fries | $7
Cajun Potato Wedges | $9
Maple-Chili Brussel Sprouts | $9
Gluten Free
Broccolini | $9
Gluten Free
Parmesan Risotto | $9
Gluten Free
Desserts
Chocolate Cake | $8
5-layers of rich, luscious dark chocolate cake & Silky chocolate filling
New York-Style Cheesecake | $8
creamy, smooth & satisfying topped with raspberry coulis
Add a la mode | $3
East Coast Oysters | 6 for $18 | 12 for $36
with house-made cocktail sauce, fresh horseradish, & mignonette
Gluten Free
Shrimp Cocktail | $15
with house-made cocktail sauce & Fresh horseradish
Gluten Free
Steamed Clams | $15
steamed & tossed in butter & garlic with Sam Adams Boston Lager served with French baguette
Escargot | $14
out of shell in Pernod garlic butter with crostini
Calamari | $14
Rhode Island-style with hot cherry peppers & marinara
Cheese Board with Marcona Almonds & Dried Apricots | $19
local honey, Great Hills Blue Cheese, Grafton Reserve Cheddar, Grey Farms Prufrock, Cricket Creek Maggies Round with sea salt & olive oil water cracker
Add grilled shrimp, grilled chicken breast or grilled salmon +
New England Clam Chowder | $8
little neck clams, bacon, potatoes
Soup Du Jour | $8
ask your server about Chef's home made soup
Shredded Brussel Sprouts & Kale Salad | $10
shaved almonds, goat cheese, dried cranberries, maple mustard vinaigrette
Gluten Free
Golden & Red Beet Salad | $10
walnuts, blue cheese, dried cranberries, baby greens & sherry vinaigrette
Gluten Free
Grilled Caesar | $9
grilled romaine, white anchovies, parmesan, garlic croutons & Caesar dressing
Applewood-Smoked Cornish Game Hen | $26
herbed-rubbed, Jim Beam-peach glaze, wild rice pilaf, roasted acorn squash
Gluten Free
Double-Cut Pork Chop | $35
brown sugar roasted yam, bacon Brussel sprouts, Blanton's peppercorn demi-glace
Gluten Free
Oven-Roasted Delicata Squash | $27
stuffed with ricotta salata, tofu & wild rice with Brussel sprouts and maple-chili glaze
Gluten Free & Vegetarian
Grilled Salmon | $23
Parmesan risotto, Brussel sprouts, lemon-basil vinaigrette
Gluten Free
Swordfish | $28
Greek lemon potatoes, arugula with peperonata, balsamic reduction
Gluten Free
Halibut | $32
wild rice pilaf, haricot vert, tarragon-pink peppercorn & viognier veloutè
All cuts are accompanied by peppercorn or bordelaise and choice of one side.
20 oz. USDA Prime Bone-In Ribeye | $56
tender & juicy, with the right amount of marbling
Hand-Cut Filet Mignon | $41
7 ounces of melt-in-your-mouth tenderloin
14 oz USDA Prime New York Strip | $46
flavor you know is too good to be true
Maple-Chili Brussel Sprouts | $9
Broccolini | $9
Gluten Free
Seasonal Vegetable Mix| $9
Gluten Free
Haricot Vert | $9
Gluten Free
Parmesan Risotto | $9
Gluten Free
Mushroom Truffle Risotto | $9
Gluten Free
Wild Rice Pilaf | $9
Gluten Free
Loaded Potato | $9
Gluten Free
Brown Sugar Roasted Yams| $9
Gluten Free
Whipped Potatoes | $9
Gluten Free
Greek Lemon Potatoes | $9
Gluten Free
Chocolate Cake | $8
5-layers of moist dark chocolate cake and chocolate filling
New York-Style Cheesecake | $8
creamy, smooth and satisfying topped with raspberry coulis
Add á la mode | $3
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Mother's Day Specials
Sunday, May 9
1. Lobster Benedict: 8oz. lobster tail with two eggs over an English muffin with hollandaise sauce
2. Surf & Turf: 8oz. lobster tail and 7oz. filet with whipped potatoes and broccolini
3. Strawberry Shortcake: fresh sliced strawberries, shortcake biscuits, Chantilly
And more!
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highlights
- Won second-place in the People's Choice for Best Clam Chowder in the 2015 New Bedford Seaport 10th annual Chowder Festival.
- We offer a wide selection of wine.
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a bit of history
Ever wonder where Slack’s Oyster House & Grill got its name?
Plainville was settled in 1661, at which time it was part of the Town of Dedham, later becoming part of Wrentham in 1673.
In its early days, Plainville was nicknamed “Slackville” after Benjamin Slack, an affluent landowner at the time.
After the establishment of a post office in 1856, Plainville became an official town, named because of the abundance of geographical plains in the area.
Along with bordering North Attleboro, MA, Plainville shares the Angle Tree Stone, a historic marker dividing the boundaries between the old Massachusetts Bay Colony and Plymouth Bay Colony.
This is why the Angle Tree Stone is in the official town seal. Along with many notable veterans, Plainville was the home to George Robert Twelves Hewes, a Revolutionary War veteran who also partook in the Boston Tea Party as well as the Battle of Rhode Island.
