Indulge in an unforgettable New Year's Eve feast at Slack's Oyster House & Grill!
Our special four-course prix fixe menu features delectable choices like Wagyu boneless beef short rib, steamed twin lobster tails, and cashew-crusted sea bass. Start with a tantalizing amuse-bouche combo and choose from mouthwatering appetizers and desserts.
For just $150 per person, enjoy a luxurious dining experience to ring in the new year.
Slack's boasts a one-of-a-kind menu that highlights both seafood and steakhouse favorites, all served in an unrivaled atmosphere. Our commitment to providing the ultimate dining experience is evident in every dish we prepare, from the freshest seafood to the hand-cut steaks, expertly crafted by our skilled culinary team.
Whether you're seeking a romantic night out in our intimate dining area or a casual get-together with friends at our bar, Slack's has something for everyone. Our bar boasts an impressive selection of local microbrews, fine wines, and specialty cocktails that change with the seasons, ensuring that there's always something new to try.
Come and discover the best in dining at Slack's, where we promise to satisfy even the most discerning palates.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
STARTERS
STUFFED PORTABELLO MUSHROOM stuffed with vegetables, cheeses & panko crumbs, baked until golden brown, served with a tomato basil sauce | 12
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
SIGNATURE COCKTAILS
THE SMOKING JACKET Choice of Bourbon with Aperol, Meletti Amaro & Bitter Truth Chocolate Bitters. Sip this cocktail while enjoying one of our prime steak cuts. Bourbon Choices: Knob Creek 100 proof, Basil Hayden, Woodford Reserve |
PLAINRIDGE PARK SIGNATURE BUFFALO TRACE BOURBON BARREL AGED OLD FASHIONED | 14
SCREWBALL PEANUT BUTTER & JELLY MARTINI Skrewball Peanut Butter whiskey, Chambord Black Raspberry liqueur & Irish cream | 14
CLASSIC SANGRIA Villa Antinori Riserva Chianti Classico, mix of fresh fruit juices, brandy, triple sec & a splash of Sprite | 15
PAMA MARGARITA Patrón Silver tequila, Pama Pomegranate liqueur, lime juice, cranberry juice, sour mix & a dash of Grand Marnier | 14
GRILLED PINEAPPLE MARTINI Corvus Grilled Pineapple vodka, Malibu Coconut rum, elderflower liqueur, simple syrup, lemon juice & a dash of hot cherry pepper juice | 14
PLAYER’S PISTACHIO MARTINI Disaronno Amaretto, Frangelico, blue curaçao, triple sec, peach liqueur & Sprite | 14
SIGNATURE ESPRESSO MARTINI Absolut Vanilia vodka, Kahlúa Coffee liqueur, Baileys Irish Cream liqueur & house espresso | 14
SOUR APPLE WHISKEY FIZZ Jim Beam Bourbon, apple pucker, sour mix & soda | 13
WINE BY THE GLASS
WHITE
DOMAINE STE. MICHELLE | 10
LA MARCA PROSECCO | 12
MIA DOLCEA MOSCATO D’ASTI | 9
CHATEAU STE. MICHELLE RIESLING | 9
KENDALL‑JACKSON CHARDONNAY | 9
SONOMA‑CUTRER RUSSIAN RIVER RANCHES CHARDONNAY | 12
RODNEY STRONG CHALK HILL CHARDONNAY | 11
BRANCOTT ESTATE SAUVIGNON BLANC | 11
RED
SIMI CABERNET SAUVIGNON | 12
CHATEAU STE. MICHELLE INDIAN WELLS CABERNET SAUVIGNON | 12
BONANZA CABERNET SAUVIGNON | 12
ERATH PINOT NOIR | 11
MEIOMI PINOT NOIR | 14
VILLA ANTINORI RISERVA CHIANTI CLASSICO | 15
ALAMOS RESERVE MALBEC | 11
RODNEY STRONG ALEXANDER VALLEY CABERNET SAUVIGNON | 11
CONUNDRUM CALIFORNIA RED BLEND | 13
GHOST PINES MERLOT | 12
DOMAINE DE LA VOÛTE DES CROZES CÔTE‑DE‑BROUILLY BEAUJOLAIS | 13
FORTIFIED
GRAHAM’S SIX GRAPES RUBY PORT | 10
BEER & BEYOND
COORS LIGHT | 9
MILLER LITE | 9
BLUE MOON BELGIAN WHITE | 9
BUD LIGHT | 9
HEINEKEN ORIGINAL | 9
MODELO ESPECIAL | 8
SAMUEL ADAMS BOSTON LAGER | 7
HIGH NOON VODKA SELTZER | 8
TRULY HARD SELTZER | 8
RED BULL ENERGY DRINK, RED BULL SUGARFREE, RED BULL EDITIONS | 5
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a bit of history
Have you ever wondered about the origin of the name "Slack's Oyster House & Grill"? The restaurant's name pays homage to Plainville's early history and the town's nickname, "Slackville." Benjamin Slack, an affluent landowner, earned this nickname during Plainville's early days.
Plainville was settled in 1661 and was part of Dedham before becoming part of Wrentham in 1673. The area was named after the abundance of geographical plains in the region, and in 1856, Plainville became an official town after the establishment of a post office.
Bordering North Attleboro, MA, Plainville shares a historic marker called the Angle Tree Stone, which divides the boundaries between the old Massachusetts Bay Colony and Plymouth Bay Colony. This marker is featured in the official town seal.
Aside from its notable veterans, such as George Robert Twelves Hewes, a Revolutionary War veteran who participated in the Boston Tea Party and the Battle of Rhode Island, Plainville has a rich history that is reflected in the town's landmarks and even its restaurants.