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about slack's
Info
A unique menu featuring seafood & steakhouse fare with an atmosphere second to none. Slack’s promises to satisfy all those searching for the best in dining. Fresh Seafood & Hand Cut Steaks prepared by our skilled culinary team. Enjoy a date night in our intimate dining area or cocktails with friends at our bar featuring the best in local micro brews, wine selection and specialty cocktails for every season.
Hours
Reservations are required.
SUNDAY: 2 p.m. – 9 p.m.
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: Closed
FRIDAY: 2 p.m. – 9 p.m.
SATURDAY: 2 p.m. – 9 p.m.
Last Dine In Seating: 8 p.m.
Take Out Available: 8:01 p.m. – 8:45 p.m.
Contact
ADDRESS:
301 Washington Street
Plainville, MA 02762
CALL: 508-576-4456
At this time you must be 21+ to dine at Slack's.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
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Slack's Menu
Traditional-Style Chicken Wings | 1/2 Dozen: $8
bbq, buffalo or dry cajun seasoning
Parmesan Fries | $9
with truffle aioli
Spinach Artichoke Dip | $10
with gluten free flatbread wedges and carrot sticks
Gluten Free, Vegan
Flatbread Pizza | $12
mushrooms, truffle oil, mozzarella-parmesan and arugula served on gluten free flatbread
Gluten Free, Vegan
Bavarian Pretzels | $8
whole grain mustard and queso for dipping
Add grilled shrimp, grilled chicken breast or grilled salmon +
Soup Du Jour | $8
ask your server about chef's home made soup
House Salad | $9
crumbled bleu cheese, leaf lettuce, tomato, parmesan cheese, croutons
Side House | $4
leaf lettuce, tomato, cucumber, red onion
Caesar | $9
parmesan cheese, anchovies, romaine, croutons, caesar dressing
Side Caesar | $4
caesar dressing
Grilled Salmon | $23
with parmesan risotto and daily vegetable
Fish n Chips | $20
white ale battered cod with caper mayo and french fries
Rigatoni | $19
choice of aglio e olio or pink vodka sauce
Cajun Chicken | $21
parmesan risotto and daily vegetable
Each cut is accompanied by house made steak sauce and your choice of one side.
Frenched Ribeye | $55
tender and juicy, with the right amount of marbling
Filet Mignon | $40
7 ounces of melt-in-your-mouth tenderloin
New York Strip | $45
flavor you know is too good to be true
Sandwiches are served with a choice of french fries or sweet potato fries.
Slack's Burger | $15
aged cheddar, lettuce, tomato, red onion, pickle
Chicken Cordon Bleu | $15
chicken, ham and swiss with dijonnaise
White Ale Battered Cod Sandwich | $15
caper mayo, lettuce, tomato, red onion
French Fries | $7
Sweet Potato Fries | $7
Daily Vegetable | $9
Parmesan Risotto | $9
Baked Potato | $9
Chocolate Cake | $8
5-layers of moist dark chocolate cake and chocolate filling
New York-Style Cheesecake | $8
creamy, smooth and satisfying topped with raspberry coulis
Add á la mode | $3
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highlights
Enjoy a date night in our intimate dining area or cocktails with friends at our bar featuring the best in local micro brews, wine selection and specialty cocktails for every season.
- Won second-place in the People's Choice for Best Clam Chowder in the 2015 New Bedford Seaport 10th annual Chowder Festival.
- We offer a wide selection of wine.
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a bit of history
Ever wonder where Slack’s Oyster House & Grill got its name?
Plainville was settled in 1661, at which time it was part of the Town of Dedham, later becoming part of Wrentham in 1673.
In its early days, Plainville was nicknamed “Slackville” after Benjamin Slack, an affluent landowner at the time.
After the establishment of a post office in 1856, Plainville became an official town, named because of the abundance of geographical plains in the area.
Along with bordering North Attleboro, MA, Plainville shares the Angle Tree Stone, a historic marker dividing the boundaries between the old Massachusetts Bay Colony and Plymouth Bay Colony.
This is why the Angle Tree Stone is in the official town seal. Along with many notable veterans, Plainville was the home to George Robert Twelves Hewes, a Revolutionary War veteran who also partook in the Boston Tea Party as well as the Battle of Rhode Island.
