Caption Goes Here

Slack's Menu

Appetizers

East Coast Oysters* | 6 for $18 | 12 for $36
with house-made cocktail sauce, fresh horseradish & mignonette
Gluten Free

Shrimp Cocktail | $15
with house-made cocktail sauce & fresh horseradish
Gluten Free

Little Neck Clams* | 6 for $18 | 12 for $36
with house-made cocktail sauce, fresh horseradish & mignonette
Gluten Free

Traditional Wings | 6 for $8
choice of barbeque, buffalo, or dry cajun seasoning

Parmesan Fries | $9
with truffle aioli

Flatbread Pizza | $12
mushrooms, truffle oil, mozzarella-parmesan & arugula served on a thin crust flatbread
Vegetarian 

White Bean & Roasted Garlic Hummus | $10
chickpeas, cannellini, tahini, pepronata, kalamata olives with warm pita

Calamari | $12
Rhode Island-style with hot cherry peppers & marinara

Cucumber Gazpacho | $10
with chili-garlic shrimp

Gluten free flatbread available upon request.

Soups & Salads

New England Clam Chowder | $8
fresh little neck clams, bacon & potatoes

Lobster Bisque | $10
ask your server about Chef's homemade soup

Fattoush Salad | $10
fried pita, butter lettuce, tomato, olives, lemon, tahini dressing

Chopped Caesar | $9
duck fat focaccia croutons, shaved parmesan, romaine & Caesar dressing

Add grilled shrimp, grilled chicken breast, or grilled salmon +

Sandwiches

New England Hot Chicken | $15
Vermont maple syrup hot sauce, lettuce, pickles & shoestring fries

Slack's Club | $15
ham & turkey, basil mayo, lettuce, tomato, onion & shoestring fries

Oyster Po'Boy | $23
za'atar tartar & shoestring fries

Steaks

20 oz. USDA Prime Bone-In Ribeye* | $56
tender & juicy, with the right amount of marbling

14 oz. USDA Prime New York Strip* | $46
flavor you know is too good to be true

Hand-cut Filet Mignon* | $41
7 ounces of melt-in-your mouth tenderloin

All cuts are accompanied by peppercorn or bordelaise and choice of 1 side.

Entrées

Steak Frites | $28
petite cut of beef, cajun potato wedges & broccolini

Pappardelle | $15
choice of marinara or aglio e olio 

Fish 'n' Chips | $20
Sam Adams Boston Lager battered cod with caper mayo & shoestring fries

Grilled Salmon | $23
parmesan risotto, Brussel sprouts, lemon-basil vinaigrette
Gluten Free

Family Sides

Shoestring Fries | $7

Cajun Potato Wedges | $9

Shoyu Brussel Sprouts | $9
Gluten Free

Broccolini | $9
Gluten Free

Parmesan Risotto | $9
Gluten Free

Desserts

Chocolate Cake | $8
5-layers of rich, luscious dark chocolate cake & Silky chocolate filling

New York-Style Cheesecake | $8
creamy, smooth & satisfying topped with raspberry coulis

Add a la mode | $3

East Coast Oysters* | 6 for $18 | 12 for $36
with house-made cocktail sauce, fresh horseradish, & mignonette
Gluten Free

Shrimp Cocktail | $15
with house-made cocktail sauce & Fresh horseradish
Gluten Free

Little Neck Clams* |6 for $18 | 12 for $36
with house-made cocktail sauce, fresh horseradish & mignonette

Steamed Clams | $15
steamed & tossed in butter & garlic with Sam Adams Boston Lager served with French baguette

Steamed Mussels | $15
67 degrees IPA, herbs, shallot, capers & orange zest  

Calamari | $14
Rhode Island-style with hot cherry peppers & marinara

Pork Belly | $12
honey-bourbon, pickled green apples & jicama

Cucumber Gazpacho | $10
with chili-garlic shrimp

Cheese Board with Marcona Almonds & Dried Apricots | $19
local honey, Great Hills Blue Cheese, Grafton Reserve Cheddar, Grey Farms Prufrock, Cricket Creek Maggies Round with sea salt & olive oil water cracker

Sirloin Sashimi* | $16
sesame soy, seaweed salad & wasabi tobiko

New England Clam Chowder | $8
little neck clams, bacon, potatoes

Lobster Bisque | $10
ask your server about Chef's home made soup

Farmer's Market Salad | $10
weekly selection of market fresh produce

Fattoush Salad | $10
fried pita, butter lettuce, tomato, olives, lemon tahini dressing

Chopped Caesar | $9
duck fat focaccia croutons, shaved parmesan, romaine & Caesar dressing

Add grilled shrimp, grilled chicken breast or grilled salmon +

Cauliflower Steak | $25
za’atar & turmeric marinade, heirloom baby carrots, asparagus, fried chickpeas, lemon-sumac-tahini dressing

Pork Chop | $35
grilled peaches, feta, red bliss potatoes, balsamic vinegar, thyme

Buttermilk Fried Chicken | $23
wax bean & haricot verte, fingerling potato salad with green onion ash dressing & pink-peppercorn & Vermont maple drizzle

Sea Scallops | $33
saffron orzo salad, micro cilantro

Grilled Salmon | $23
Parmesan risotto, Brussel sprouts, lemon-basil vinaigrette
Gluten Free

Swordfish | $28
Greek lemon potatoes, arugula with peperonata, balsamic reduction
Gluten Free

Halibut | $32
wild rice pilaf, haricot vert, tarragon-pink peppercorn & viognier veloutè

All cuts are accompanied by peppercorn or bordelaise and choice of one side.

20 oz. USDA Prime Bone-In Ribeye* | $56
tender & juicy, with the right amount of marbling

Hand-Cut Filet Mignon* | $41
7 ounces of melt-in-your-mouth tenderloin

14 oz USDA Prime New York Strip* | $46
flavor you know is too good to be true

Broccolini
Gluten Free

Haricot Vert
Gluten Free

Parmesan Risotto
Gluten Free

Loaded Potato
Gluten Free

Whipped Potatoes
Gluten Free

Shoyu Brussel Sprouts

Spring Pea & Lemon Zest Risotto
Gluten Free

Grilled Asparagus
Gluten Free

Parmesan Fries

Chocolate Cake | $8
5-layers of moist dark chocolate cake and chocolate filling

New York-Style Cheesecake | $8
creamy, smooth and satisfying topped with raspberry coulis

Add á la mode | $3

Caption Goes Here

highlights

  • Won second-place in the People's Choice for Best Clam Chowder in the 2015 New Bedford Seaport 10th annual Chowder Festival.
  • We offer a wide selection of wine.
Caption Goes Here

a bit of history

Ever wonder where Slack’s Oyster House & Grill got its name?

Plainville was settled in 1661, at which time it was part of the Town of Dedham, later becoming part of Wrentham in 1673.

In its early days, Plainville was nicknamed “Slackville” after Benjamin Slack, an affluent landowner at the time.

After the establishment of a post office in 1856, Plainville became an official town, named because of the abundance of geographical plains in the area.

Along with bordering North Attleboro, MA, Plainville shares the Angle Tree Stone, a historic marker dividing the boundaries between the old Massachusetts Bay Colony and Plymouth Bay Colony.

This is why the Angle Tree Stone is in the official town seal. Along with many notable veterans, Plainville was the home to George Robert Twelves Hewes, a Revolutionary War veteran who also partook in the Boston Tea Party as well as the Battle of Rhode Island.