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about slack's
Info
Slack's boasts a one-of-a-kind menu that highlights both seafood and steakhouse favorites, all served in an unrivaled atmosphere. Our commitment to providing the ultimate dining experience is evident in every dish we prepare, from the freshest seafood to the hand-cut steaks, expertly crafted by our skilled culinary team.
Whether you're seeking a romantic night out in our intimate dining area or a casual get-together with friends at our bar, Slack's has something for everyone. Our bar boasts an impressive selection of local microbrews, fine wines, and specialty cocktails that change with the seasons, ensuring that there's always something new to try.
Come and discover the best in dining at Slack's, where we promise to satisfy even the most discerning palates.
Whether you're seeking a romantic night out in our intimate dining area or a casual get-together with friends at our bar, Slack's has something for everyone. Our bar boasts an impressive selection of local microbrews, fine wines, and specialty cocktails that change with the seasons, ensuring that there's always something new to try.
Come and discover the best in dining at Slack's, where we promise to satisfy even the most discerning palates.
Hours
SUNDAY: 1 p.m. – 8 p.m.
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: 4 p.m. - 9 p.m.
FRIDAY: 4 p.m. – 10 p.m.
SATURDAY: 4 p.m. – 10 p.m.
Last dine-in seating 15 minutes before closing.
Take Out Available
Contact
ADDRESS:
301 Washington Street
Plainville, MA 02762
301 Washington Street
Plainville, MA 02762
CALL: 508-576-4456
At this time you must be 21+ to dine at Slack's.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
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Menu
STARTERS
STUFFED PORTABELLO MUSHROOM stuffed with vegetables, cheeses & panko crumbs, baked until golden brown, served with a tomato basil sauce | 12
CHARCUTERIE BOARD assorted meats, cheeses, dried fruits, honey & jam | 27
JUMBO CRAB CAKES breaded in panko crust, seared & served over a bed of arugula with a spicy rémoulade & sweet pepper relish | 27
RHODE ISLAND‑STYLE CALAMARI cherry peppers, topped with arugula & lemon herb aïoli | 17
marinara sauce is available by request
STEAMED MUSSELS steamed in white wine, tossed with garlic, cherry tomatoes & arugula, served with a grilled baguette | 16
GRILLED OCTOPUS arugula & orange segments, tossed in a lemon vinaigrette, topped with spicy aïoli | 1
STEAKS
Pair with your favorite Bourbon or ask your server about one of our signature cocktail specials
14 OZ. NEW YORK STRIP | 45
20 OZ. USDA PRIME BONE‑IN RIBEYE | 68
7 OZ. FILET MIGNON | 51
BAVETTE AU POIVRE | 38
All cuts are accompanied by a choice of one sauce & one side
Sauces: chimichurri, béarnaise, merlot demi‑glace, cowboy sauce
add grilled shrimp to any steak +10
ENTREES
SHORT RIBS mashed potatoes & buttered baby carrots with tops, finished with braising gravy | 41
LOBSTER ROLL served with fries, coleslaw & choice of butter or mayonnaise | 46
HERB‑ROASTED HALF CHICKEN whipped potatoes & haricots verts, finished with Florentine sauce | 29
SCALLOP & SHRIMP RISOTTO grape tomatoes & charred asparagus risotto | 37
TWIN PORK CHOPS bacon, fingerling potatoes, roasted shallots & maple grain mustard butter | 33
BAKED HADDOCK smothered in white wine, compound butter & herbed breadcrumbs, served with risotto & haricots verts, garnished with a grilled lemon | 33
SEAFOOD FRA DIAVOLO shrimp, mussels, scallops & clams, tossed with Fra Diavolo sauce over linguini | 39
STEAK FRITES served with fries, shallots, arugula salad & demi-glace | 38
TUNA BURGER served with fries & coleslaw | 27
SURF & TURF teres major, grilled shrimp, haricots verts & fingerling potatoes with béarnaise sauce | 39
PAN‑SEARED SALMON Jasmine rice, grilled asparagus & dill sour cream | 33
JASMINE RICE | 9
LOADED BAKED POTATO | 9
ASPARAGUS | 9
PARMESAN RISOTTO | 9
BROCCOLI WITH SOY THAI CHILI SAUCE | 9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
SIGNATURE COCKTAILS
THE SMOKING JACKET Choice of Bourbon with Aperol, Meletti Amaro & Bitter Truth Chocolate Bitters. Sip this cocktail while enjoying one of our prime steak cuts. Bourbon Choices: Knob Creek 100 proof, Basil Hayden, Woodford Reserve |
PLAINRIDGE PARK SIGNATURE BUFFALO TRACE BOURBON BARREL AGED OLD FASHIONED | 14
SCREWBALL PEANUT BUTTER & JELLY MARTINI Skrewball Peanut Butter whiskey, Chambord Black Raspberry liqueur & Irish cream | 14
CLASSIC SANGRIA Villa Antinori Riserva Chianti Classico, mix of fresh fruit juices, brandy, triple sec & a splash of Sprite | 15
PAMA MARGARITA Patrón Silver tequila, Pama Pomegranate liqueur, lime juice, cranberry juice, sour mix & a dash of Grand Marnier | 14
GRILLED PINEAPPLE MARTINI Corvus Grilled Pineapple vodka, Malibu Coconut rum, elderflower liqueur, simple syrup, lemon juice & a dash of hot cherry pepper juice | 14
PLAYER’S PISTACHIO MARTINI Disaronno Amaretto, Frangelico, blue curaçao, triple sec, peach liqueur & Sprite | 14
SIGNATURE ESPRESSO MARTINI Absolut Vanilia vodka, Kahlúa Coffee liqueur, Baileys Irish Cream liqueur & house espresso | 14
SOUR APPLE WHISKEY FIZZ Jim Beam Bourbon, apple pucker, sour mix & soda | 13
WINE BY THE GLASS
WHITE
DOMAINE STE. MICHELLE | 10
LA MARCA PROSECCO | 12
MIA DOLCEA MOSCATO D’ASTI | 9
CHATEAU STE. MICHELLE RIESLING | 9
KENDALL‑JACKSON CHARDONNAY | 9
SONOMA‑CUTRER RUSSIAN RIVER RANCHES CHARDONNAY | 12
RODNEY STRONG CHALK HILL CHARDONNAY | 11
BRANCOTT ESTATE SAUVIGNON BLANC | 11
REDSIMI CABERNET SAUVIGNON | 12
CHATEAU STE. MICHELLE INDIAN WELLS CABERNET SAUVIGNON | 12
BONANZA CABERNET SAUVIGNON | 12
ERATH PINOT NOIR | 11
MEIOMI PINOT NOIR | 14
VILLA ANTINORI RISERVA CHIANTI CLASSICO | 15
ALAMOS RESERVE MALBEC | 11
RODNEY STRONG ALEXANDER VALLEY CABERNET SAUVIGNON | 11
CONUNDRUM CALIFORNIA RED BLEND | 13
GHOST PINES MERLOT | 12
DOMAINE DE LA VOÛTE DES CROZES CÔTE‑DE‑BROUILLY BEAUJOLAIS | 13
FORTIFIEDGRAHAM’S SIX GRAPES RUBY PORT | 10
BEER & BEYONDCOORS LIGHT | 9
MILLER LITE | 9
BLUE MOON BELGIAN WHITE | 9
BUD LIGHT | 9
HEINEKEN ORIGINAL | 9
MODELO ESPECIAL | 8
SAMUEL ADAMS BOSTON LAGER | 7
HIGH NOON VODKA SELTZER | 8
TRULY HARD SELTZER | 8
RED BULL ENERGY DRINK, RED BULL SUGARFREE, RED BULL EDITIONS | 5
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a bit of history
why the name "slacks"?
Slack's Oyster House & Grill" honors Plainville's early nickname, "Slackville," named after wealthy landowner Benjamin Slack. Settled in 1661, Plainville was initially part of Dedham, then Wrentham (1673), becoming an official town in 1856 after a post office opened. The name reflects the area's abundant plains.
Bordering North Attleboro, Plainville shares the historic Angle Tree Stone, marking the boundary between Massachusetts Bay and Plymouth Bay Colonies—a symbol featured on the town seal.
