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about slack's
Info
A unique menu featuring seafood & steakhouse fare with an atmosphere second to none. Slack’s promises to satisfy all those searching for the best in dining. Fresh Seafood & Hand Cut Steaks prepared by our skilled culinary team. Enjoy a date night in our intimate dining area or cocktails with friends at our bar featuring the best in local micro brews, wine selection and specialty cocktails for every season.
Hours
SUNDAY: Noon – 10 p.m.
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: Closed
FRIDAY: Noon – 10 p.m.
SATURDAY: Noon – 10 p.m.
Last Dine In Seating: 9:45 p.m.
Take Out Available
Lunch: Noon – 4 p.m.
Dinner: 4 p.m. – 10 p.m.
Contact
ADDRESS:
301 Washington Street
Plainville, MA 02762
CALL: 508-576-4456
At this time you must be 21+ to dine at Slack's.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
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Slack's Menu
Appetizers
East Coast Oysters* | 6 for $18 | 12 for $36with house-made cocktail sauce, fresh horseradish & mignonette
Gluten Free
Shrimp Cocktail | $15
with house-made cocktail sauce & fresh horseradish
Gluten Free
Little Neck Clams* | 6 for $18 | 12 for $36
with house-made cocktail sauce, fresh horseradish & mignonette
Gluten Free
Traditional Wings | 6 for $8
choice of barbeque, buffalo, or dry cajun seasoning
Parmesan Fries | $9
with truffle aioli
Flatbread Pizza | $12
mushrooms, truffle oil, mozzarella-parmesan & arugula served on a thin crust flatbread
Vegetarian
White Bean & Roasted Garlic Hummus | $10
chickpeas, cannellini, tahini, pepronata, kalamata olives with warm pita
Calamari | $12
Rhode Island-style with hot cherry peppers & marinara
Cucumber Gazpacho | $10
with chili-garlic shrimp
Gluten free flatbread available upon request.
Soups & Salads
New England Clam Chowder | $8
fresh little neck clams, bacon & potatoes
Lobster Bisque | $10
ask your server about Chef's homemade soup
Fattoush Salad | $10
fried pita, butter lettuce, tomato, olives, lemon, tahini dressing
Chopped Caesar | $9
duck fat focaccia croutons, shaved parmesan, romaine & Caesar dressing
Add grilled shrimp, grilled chicken breast, or grilled salmon +
Sandwiches
New England Hot Chicken | $15
Vermont maple syrup hot sauce, lettuce, pickles & shoestring fries
Slack's Club | $15
ham & turkey, basil mayo, lettuce, tomato, onion & shoestring fries
Oyster Po'Boy | $23
za'atar tartar & shoestring fries
Steaks
20 oz. USDA Prime Bone-In Ribeye* | $56
tender & juicy, with the right amount of marbling
14 oz. USDA Prime New York Strip* | $46
flavor you know is too good to be true
Hand-cut Filet Mignon* | $41
7 ounces of melt-in-your mouth tenderloin
All cuts are accompanied by peppercorn or bordelaise and choice of 1 side.
Entrées
Steak Frites | $28
petite cut of beef, cajun potato wedges & broccolini
Pappardelle | $15
choice of marinara or aglio e olio
Fish 'n' Chips | $20
Sam Adams Boston Lager battered cod with caper mayo & shoestring fries
Grilled Salmon | $23
parmesan risotto, Brussel sprouts, lemon-basil vinaigrette
Gluten Free
Family Sides
Shoestring Fries | $7
Cajun Potato Wedges | $9
Shoyu Brussel Sprouts | $9
Gluten Free
Broccolini | $9
Gluten Free
Parmesan Risotto | $9
Gluten Free
Desserts
Chocolate Cake | $8
5-layers of rich, luscious dark chocolate cake & Silky chocolate filling
New York-Style Cheesecake | $8
creamy, smooth & satisfying topped with raspberry coulis
Add a la mode | $3
East Coast Oysters* | 6 for $18 | 12 for $36
with house-made cocktail sauce, fresh horseradish, & mignonette
Gluten Free
Shrimp Cocktail | $15
with house-made cocktail sauce & Fresh horseradish
Gluten Free
Little Neck Clams* |6 for $18 | 12 for $36
with house-made cocktail sauce, fresh horseradish & mignonette
Steamed Clams | $15
steamed & tossed in butter & garlic with Sam Adams Boston Lager served with French baguette
Steamed Mussels | $15
67 degrees IPA, herbs, shallot, capers & orange zest
Calamari | $14
Rhode Island-style with hot cherry peppers & marinara
Pork Belly | $12
honey-bourbon, pickled green apples & jicama
Cucumber Gazpacho | $10
with chili-garlic shrimp
Cheese Board with Marcona Almonds & Dried Apricots | $19
local honey, Great Hills Blue Cheese, Grafton Reserve Cheddar, Grey Farms Prufrock, Cricket Creek Maggies Round with sea salt & olive oil water cracker
Sirloin Sashimi* | $16
sesame soy, seaweed salad & wasabi tobiko
New England Clam Chowder | $8
little neck clams, bacon, potatoes
Lobster Bisque | $10
ask your server about Chef's home made soup
Farmer's Market Salad | $10
weekly selection of market fresh produce
Fattoush Salad | $10
fried pita, butter lettuce, tomato, olives, lemon tahini dressing
Chopped Caesar | $9
duck fat focaccia croutons, shaved parmesan, romaine & Caesar dressing
Add grilled shrimp, grilled chicken breast or grilled salmon +
Cauliflower Steak | $25
za’atar & turmeric marinade, heirloom baby carrots, asparagus, fried chickpeas, lemon-sumac-tahini dressing
Pork Chop | $35
grilled peaches, feta, red bliss potatoes, balsamic vinegar, thyme
Buttermilk Fried Chicken | $23
wax bean & haricot verte, fingerling potato salad with green onion ash dressing & pink-peppercorn & Vermont maple drizzle
Sea Scallops | $33
saffron orzo salad, micro cilantro
Grilled Salmon | $23
Parmesan risotto, Brussel sprouts, lemon-basil vinaigrette
Gluten Free
Swordfish | $28
Greek lemon potatoes, arugula with peperonata, balsamic reduction
Gluten Free
Halibut | $32
wild rice pilaf, haricot vert, tarragon-pink peppercorn & viognier veloutè
All cuts are accompanied by peppercorn or bordelaise and choice of one side.
20 oz. USDA Prime Bone-In Ribeye* | $56
tender & juicy, with the right amount of marbling
Hand-Cut Filet Mignon* | $41
7 ounces of melt-in-your-mouth tenderloin
14 oz USDA Prime New York Strip* | $46
flavor you know is too good to be true
Broccolini
Gluten Free
Haricot Vert
Gluten Free
Parmesan Risotto
Gluten Free
Loaded Potato
Gluten Free
Whipped Potatoes
Gluten Free
Shoyu Brussel Sprouts
Spring Pea & Lemon Zest Risotto
Gluten Free
Grilled Asparagus
Gluten Free
Parmesan Fries
Chocolate Cake | $8
5-layers of moist dark chocolate cake and chocolate filling
New York-Style Cheesecake | $8
creamy, smooth and satisfying topped with raspberry coulis
Add á la mode | $3
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highlights
- Won second-place in the People's Choice for Best Clam Chowder in the 2015 New Bedford Seaport 10th annual Chowder Festival.
- We offer a wide selection of wine.
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a bit of history
Ever wonder where Slack’s Oyster House & Grill got its name?
Plainville was settled in 1661, at which time it was part of the Town of Dedham, later becoming part of Wrentham in 1673.
In its early days, Plainville was nicknamed “Slackville” after Benjamin Slack, an affluent landowner at the time.
After the establishment of a post office in 1856, Plainville became an official town, named because of the abundance of geographical plains in the area.
Along with bordering North Attleboro, MA, Plainville shares the Angle Tree Stone, a historic marker dividing the boundaries between the old Massachusetts Bay Colony and Plymouth Bay Colony.
This is why the Angle Tree Stone is in the official town seal. Along with many notable veterans, Plainville was the home to George Robert Twelves Hewes, a Revolutionary War veteran who also partook in the Boston Tea Party as well as the Battle of Rhode Island.
