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Slack's Menu

Appetizers

Traditional Wings | 1/2 dozen 10
choice of barbeque, buffalo, or dry cajun seasoning

Parmesan Fries | 9
with truffle aioli

Flatbread Pizza | 12
mushrooms, truffle oil, mozzarella-parmesan & arugula served on a thin crust flatbread
Gluten free flatbread available upon request 

White Bean & Roasted Garlic Hummus | 10
chickpeas, cannellini, tahini, pepronata, kalamata olives with warm pita

Calamari | 15
Rhode Island-style with hot cherry peppers & marinara

Steamed Clams | 15
tossed in butter with capers, scallions& shallot, then steamed in Samuel Adams Boston Lager, served with French baguette

Steamed Mussels | 16
tossed with garlic, basil, cherry tomatoes & arugula, then steamed in white wine, served with French baguette

Soups & Salads

New England Clam Chowder | 9
fresh little neck clams, bacon & potatoes

French Onion | 10
sweet onions & Emmental Cheese

Slack's Wedge | 10
pork belly, bruleed romaine, carrots, tomato, crumbled blue cheese with pink-peppercorn chive bleu cheese dressing

Chopped Caesar | 10
duck fat focaccia croutons, shaved parmesan, romaine & Caesar dressing
Add grilled shrimp, grilled chicken breast, or grilled salmon +

Raw Bar

East Coast Oysters* | 6 for 18 | 12 for 36
with house-made cocktail sauce, fresh horseradish & mignonette
Gluten Free

Littleneck Clams* | 6 for 18 | 12 for 36
with house-made cocktail sauce, fresh horseradish & mignonette
Gluten Free

Shrimp Cocktail | 15
with house-made cocktail sauce & fresh horseradish
Gluten Free

Sandwiches

New England Hot Chicken | 15
Vermont maple syrup hot sauce, lettuce, pickles & shoestring fries
Pairs well with the Tennessee Bramble

Shrimp Po' Boy | 21
za'atar tartar & shoestring fries

Spicy Grilled Chicken | 15
bacon, Monterey Jack cheese, pico de gallo, apple, spicy mayo & shoestring fries

Grilled Flank Steak | 18
house slaw, Siracha aioli & shoestring fries

Steaks

Pair with your favorite bourbon or ours in a Smoking Jacket

24 oz. USDA Prime Porterhouse* | 89
oh my, buckle up

20 oz. USDA Prime Bone-In Ribeye* | 62
tender & juicy, with the right amount of marbling

14 oz. USDA Prime New York Strip* | 48
flavor you know is too good to be true

Hand-cut Filet Mignon* | 45
7 ounces of melt-in-your mouth tenderloin

All cuts are accompanied by peppercorn or bordelaise and choice of 1 side.

Entrées

Dom's Steak Tips | 28
mushrooms & onions, Cajun potato wedges & borderlaise drizzle

Shrimp Scampi | 25
fresh tagliatelle pasta, tomatoes, basil & arugula

15 oz. Bison NY Strip | 41
cowboy sauce & duck fat fingerlings

Fish 'n' Chips | 20
Sam Adams Boston Lager battered cod with caper mayo & shoestring fries

Grilled Salmon | 26
parmesan risotto, Brussel sprouts, lemon-basil vinaigrette
Gluten Free

Pair with the Rosemary-Apple Bee's Knees

Family Sides

Shoestring Fries | 7

Cajun Potato Wedges | 9

Bacon Gremolata Brussels Sprouts | 9

Maple Glazed Heirloom Carrots | 9

Duck Fat Fingerlings | 9

House Slaw | 7

Desserts

Chocolate Cake | 8
5-layers of rich, luscious dark chocolate cake & Silky chocolate filling

New York-Style Cheesecake | 8
creamy, smooth & satisfying topped with raspberry coulis

Add a la mode | 3



East Coast Oysters* | 6 for 18 | 12 for 36
with house-made cocktail sauce, fresh horseradish, & mignonette
Gluten Free

Shrimp Cocktail | 15
with house-made cocktail sauce & Fresh horseradish
Gluten Free

Little Neck Clams* |6 for 18 | 12 for 36
with house-made cocktail sauce, fresh horseradish & mignonette

Steamed Clams | 15
steamed & tossed in butter & garlic with Sam Adams Boston Lager served with French baguette

Steamed Mussels | 16
67 degrees IPA, herbs, shallot, capers & orange zest  

Calamari | 14
Rhode Island-style with hot cherry peppers & marinara

Pork Belly | 14
Buffalo Trace bourbon, black cherry German fingerlings & house-pickled jalapenos *Pairs perfectly with Buffalo Trace Manhattan

Sesame Salmon Croquette | 12
with tobiko mayo

Cheese Board | 19
select New England cheese, local honeycomb with sea salt & olive oil water crackers *Pairs perfectly with Beaujolais



New England Clam Chowder | 9
little neck clams, bacon, potatoes

French Onion | 10
sweet onions & Emmentaler Cheese

Slacks Wedge | 10
pork belly, brûléed romaine, carrots, tomato & crumbled blue cheese with pink peppercorn chive blue cheese dressing

Beet Salad | 10
goat cheese, almonds, spring mix & arugula mix with sheey vinaigrette

Chopped Caesar | 10
duck fat focaccia croutons, shaved Parmesan, romaine & Caesar dressing
Add grilled shrimp, grilled chicken breast or grilled salmon* +




Boneless Beef Short Rib | 36
farro pilaf & maple glaze heirloom carrots
*Pairs perfectly with the Winter Spice Old Fashioned

Pork Chop | 36
five spice demi-glace, roasted sweet potatoes& baby bok choy
Gluten Free
*Pairs perfectly with the Peach Rose Fizz

15 oz. Bison NY Strip | 41
cowboy sauce & duck fat fingerlings

Buttermilk Fried Chicken | 26
corn, tasso & sweet potato with house slaw & Vermont maple pink peppercorn drizzle
*Pairs perfectly with the New England Sour

Sea Scallops* | 36
corn, Tasso & sweet potato with spicy aïoli

Grilled Salmon | 26
orange-hoisin glaze, steamed jasmine rice & asparagus
Gluten Free
*Pairs perfectly with the Rosemary-Apple Bee's Knees

Swordfish | 32
mussels & fingerlings in a tomato-saffron broth with toasted fennel seed pink peppercorn butter
Gluten Free
*Pairs perfectly with the Damn Spicy 'Rita

Halibut | 36
butternut squash risotto, haricot vert & brown butter balsamic drizzle


Pair with your favorite bourbon or ours in a Smoking Jacket

24 oz. USDA Prime Porterhouse* | 89
oh my, buckle up

20 oz. USDA Prime Bone-In Ribeye* | 62
tender & juicy with the right amount of marbling

7 oz. Hand-Cut Filet Mignon* | 45
melt-in-your mouth tenderloin

14 oz. USDA Prime New York Strip* | 48
flavor you know is too good to be true

All cuts are accompanied by peppercorn or bordelaise & choice of 1 side


Bacon Gremolata Brussels Sprouts | 9

Maple Glazed Heirloom Carrots | 9

Duck Fat Fingerlings | 9

Butternut Squash Risotto | 9

House Slaw | 7

Corn, Tasso & Sweet Potato Hash | 11

Baby Bok Choy | 9

Farro Pilaf | 9

Jasmin Rice | 9

Roasted Sweet Potatoes | 9

Mac 'n' Cheese | 12


Chocolate Cake | 8
5-layers of moist dark chocolate cake and chocolate filling

New York-Style Cheesecake | 8
creamy, smooth and satisfying topped with raspberry coulis

Add á la mode | 3

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highlights

  • Won second-place in the People's Choice for Best Clam Chowder in the 2015 New Bedford Seaport 10th annual Chowder Festival.
  • We offer a wide selection of wine.
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a bit of history

Ever wonder where Slack’s Oyster House & Grill got its name?

Plainville was settled in 1661, at which time it was part of the Town of Dedham, later becoming part of Wrentham in 1673.

In its early days, Plainville was nicknamed “Slackville” after Benjamin Slack, an affluent landowner at the time.

After the establishment of a post office in 1856, Plainville became an official town, named because of the abundance of geographical plains in the area.

Along with bordering North Attleboro, MA, Plainville shares the Angle Tree Stone, a historic marker dividing the boundaries between the old Massachusetts Bay Colony and Plymouth Bay Colony.

This is why the Angle Tree Stone is in the official town seal. Along with many notable veterans, Plainville was the home to George Robert Twelves Hewes, a Revolutionary War veteran who also partook in the Boston Tea Party as well as the Battle of Rhode Island.