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about slack's
Info
A unique menu featuring seafood & steakhouse fare with an atmosphere second to none. Slack’s promises to satisfy all those searching for the best in dining. Fresh Seafood & Hand Cut Steaks prepared by our skilled culinary team. Enjoy a date night in our intimate dining area or cocktails with friends at our bar featuring the best in local micro brews, wine selection and specialty cocktails for every season.
Hours
SUNDAY: Noon – 8 p.m.
MONDAY: Closed
TUESDAY: Closed
WEDNESDAY: Closed
THURSDAY: 4 p.m. - 8 p.m.
FRIDAY: Noon – 9 p.m.
SATURDAY: Noon – 9 p.m.
Last dine in seating 15 minute prior to closing.
Take Out Available
Contact
ADDRESS:
301 Washington Street
Plainville, MA 02762
CALL: 508-576-4456
At this time you must be 21+ to dine at Slack's.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
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Slack's Menu
Appetizers
Traditional Wings | 1/2 dozen 10
choice of barbeque, buffalo, or dry cajun seasoning
Parmesan Fries | 9
with truffle aioli
Flatbread Pizza | 12
mushrooms, truffle oil, mozzarella-parmesan & arugula served on a thin crust flatbread
Gluten free flatbread available upon request
White Bean & Roasted Garlic Hummus | 10
chickpeas, cannellini, tahini, pepronata, kalamata olives with warm pita
Calamari | 15
Rhode Island-style with hot cherry peppers & marinara
Steamed Clams | 15
tossed in butter with capers, scallions& shallot, then steamed in Samuel Adams Boston Lager, served with French baguette
Steamed Mussels | 16
tossed with garlic, basil, cherry tomatoes & arugula, then steamed in white wine, served with French baguette
Soups & Salads
New England Clam Chowder | 9
fresh little neck clams, bacon & potatoes
French Onion | 10
sweet onions & Emmental Cheese
Slack's Wedge | 10
pork belly, bruleed romaine, carrots, tomato, crumbled blue cheese with pink-peppercorn chive bleu cheese dressing
Chopped Caesar | 10
duck fat focaccia croutons, shaved parmesan, romaine & Caesar dressing
Add grilled shrimp, grilled chicken breast, or grilled salmon +
Raw Bar
East Coast Oysters* | 6 for 18 | 12 for 36
with house-made cocktail sauce, fresh horseradish & mignonette
Gluten Free
Littleneck Clams* | 6 for 18 | 12 for 36
with house-made cocktail sauce, fresh horseradish & mignonette
Gluten Free
Shrimp Cocktail | 15
with house-made cocktail sauce & fresh horseradish
Gluten Free
Sandwiches
New England Hot Chicken | 15
Vermont maple syrup hot sauce, lettuce, pickles & shoestring fries
Pairs well with the Tennessee Bramble
Shrimp Po' Boy | 21
za'atar tartar & shoestring fries
Spicy Grilled Chicken | 15
bacon, Monterey Jack cheese, pico de gallo, apple, spicy mayo & shoestring fries
Grilled Flank Steak | 18
house slaw, Siracha aioli & shoestring fries
Steaks
Pair with your favorite bourbon or ours in a Smoking Jacket
24 oz. USDA Prime Porterhouse* | 89
oh my, buckle up
20 oz. USDA Prime Bone-In Ribeye* | 62
tender & juicy, with the right amount of marbling
14 oz. USDA Prime New York Strip* | 48
flavor you know is too good to be true
Hand-cut Filet Mignon* | 45
7 ounces of melt-in-your mouth tenderloin
All cuts are accompanied by peppercorn or bordelaise and choice of 1 side.
Entrées
Dom's Steak Tips | 28
mushrooms & onions, Cajun potato wedges & borderlaise drizzle
Shrimp Scampi | 25
fresh tagliatelle pasta, tomatoes, basil & arugula
15 oz. Bison NY Strip | 41
cowboy sauce & duck fat fingerlings
Fish 'n' Chips | 20
Sam Adams Boston Lager battered cod with caper mayo & shoestring fries
Grilled Salmon | 26
parmesan risotto, Brussel sprouts, lemon-basil vinaigrette
Gluten Free
Pair with the Rosemary-Apple Bee's Knees
Family Sides
Shoestring Fries | 7
Cajun Potato Wedges | 9
Bacon Gremolata Brussels Sprouts | 9
Maple Glazed Heirloom Carrots | 9
Duck Fat Fingerlings | 9
House Slaw | 7
Desserts
Chocolate Cake | 8
5-layers of rich, luscious dark chocolate cake & Silky chocolate filling
New York-Style Cheesecake | 8
creamy, smooth & satisfying topped with raspberry coulis
Add a la mode | 3
East Coast Oysters* | 6 for 18 | 12 for 36
with house-made cocktail sauce, fresh horseradish, & mignonette
Gluten Free
Shrimp Cocktail | 15
with house-made cocktail sauce & Fresh horseradish
Gluten Free
Little Neck Clams* |6 for 18 | 12 for 36
with house-made cocktail sauce, fresh horseradish & mignonette
Steamed Clams | 15
steamed & tossed in butter & garlic with Sam Adams Boston Lager served with French baguette
Steamed Mussels | 16
67 degrees IPA, herbs, shallot, capers & orange zest
Calamari | 14
Rhode Island-style with hot cherry peppers & marinara
Pork Belly | 14
Buffalo Trace bourbon, black cherry German fingerlings & house-pickled jalapenos
*Pairs perfectly with Buffalo Trace Manhattan
Sesame Salmon Croquette | 12
with tobiko mayo
Cheese Board | 19
select New England cheese, local honeycomb with sea salt & olive oil water crackers
*Pairs perfectly with Beaujolais
New England Clam Chowder | 9
little neck clams, bacon, potatoes
French Onion | 10
sweet onions & Emmentaler Cheese
Slacks Wedge | 10
pork belly, brûléed romaine, carrots, tomato & crumbled blue cheese with pink peppercorn chive blue cheese dressing
Beet Salad | 10
goat cheese, almonds, spring mix & arugula mix with sheey vinaigrette
Chopped Caesar | 10
duck fat focaccia croutons, shaved Parmesan, romaine & Caesar dressing
Add grilled shrimp, grilled chicken breast or grilled salmon* +
Boneless Beef Short Rib | 36
farro pilaf & maple glaze heirloom carrots
*Pairs perfectly with the Winter Spice Old Fashioned
Pork Chop | 36
five spice demi-glace, roasted sweet potatoes& baby bok choy
Gluten Free
*Pairs perfectly with the Peach Rose Fizz
15 oz. Bison NY Strip | 41
cowboy sauce & duck fat fingerlings
Buttermilk Fried Chicken | 26
corn, tasso & sweet potato with house slaw & Vermont maple pink peppercorn drizzle
*Pairs perfectly with the New England Sour
Sea Scallops* | 36
corn, Tasso & sweet potato with spicy aïoli
Grilled Salmon | 26
orange-hoisin glaze, steamed jasmine rice & asparagus
Gluten Free
*Pairs perfectly with the Rosemary-Apple Bee's Knees
Swordfish | 32
mussels & fingerlings in a tomato-saffron broth with toasted fennel seed pink peppercorn butter
Gluten Free
*Pairs perfectly with the Damn Spicy 'Rita
Halibut | 36
butternut squash risotto, haricot vert & brown butter balsamic drizzle
Pair with your favorite bourbon or ours in a Smoking Jacket
24 oz. USDA Prime Porterhouse* | 89
oh my, buckle up
20 oz. USDA Prime Bone-In Ribeye* | 62
tender & juicy with the right amount of marbling
7 oz. Hand-Cut Filet Mignon* | 45
melt-in-your mouth tenderloin
14 oz. USDA Prime New York Strip* | 48
flavor you know is too good to be true
All cuts are accompanied by peppercorn or bordelaise & choice of 1 side
Bacon Gremolata Brussels Sprouts | 9
Maple Glazed Heirloom Carrots | 9
Duck Fat Fingerlings | 9
Butternut Squash Risotto | 9
House Slaw | 7
Corn, Tasso & Sweet Potato Hash | 11
Baby Bok Choy | 9
Farro Pilaf | 9
Jasmin Rice | 9
Roasted Sweet Potatoes | 9
Mac 'n' Cheese | 12
Chocolate Cake | 8
5-layers of moist dark chocolate cake and chocolate filling
New York-Style Cheesecake | 8
creamy, smooth and satisfying topped with raspberry coulis
Add á la mode | 3
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highlights
- Won second-place in the People's Choice for Best Clam Chowder in the 2015 New Bedford Seaport 10th annual Chowder Festival.
- We offer a wide selection of wine.
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a bit of history
Ever wonder where Slack’s Oyster House & Grill got its name?
Plainville was settled in 1661, at which time it was part of the Town of Dedham, later becoming part of Wrentham in 1673.
In its early days, Plainville was nicknamed “Slackville” after Benjamin Slack, an affluent landowner at the time.
After the establishment of a post office in 1856, Plainville became an official town, named because of the abundance of geographical plains in the area.
Along with bordering North Attleboro, MA, Plainville shares the Angle Tree Stone, a historic marker dividing the boundaries between the old Massachusetts Bay Colony and Plymouth Bay Colony.
This is why the Angle Tree Stone is in the official town seal. Along with many notable veterans, Plainville was the home to George Robert Twelves Hewes, a Revolutionary War veteran who also partook in the Boston Tea Party as well as the Battle of Rhode Island.
